Book (Practical) Home economics and life sciences 1995 Normandy, The Origin of a Patissier / Koji Ue

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Home Economics and life environment studies
[Introduction to the Contents]
Every day that I had a bitter but enjoyable experience when I was studying in France.
After coming back to Japan, I continued to pursue my passion for making cakes and the ideal patissier.
In this book, I look back on my journey to the opening of the present 『 Avranches Guesnay (アヴランシュ Genne) 』.
I continued to pursue my passion for making cakes and the ideal patissier.
In this book, I look back on my journey to the opening of the present Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bunkyo-Nihon (Genne) Bun
People who know Genne more than I do -- in exchange for my compliments
Collection recetes
Afterword
Pastry chef Born in Hyōgo Prefecture in 1975.
After graduating from Tsuji-gi Group French School in September 1994, she studied at PÂTISSERIE in Normandy.
After returning to Japan in 1995, worked at Intercontinental Tokyo Bay, Hotel de Mikuni, etc., then became chef pastry chef at 『 PÂTISSERIE Jean Mie Japon 』 in 2005.
In 2008, became chef pastry chef at the opening of Agnes Hotel Tokyo's PÂTISSERIE 『 Le Kowan Vale 』.
Movie released in 2011. He worked as a confectionery supervisor at 『 Pastry shop Coandle 』.
Opened 『 Avranches Guesnay (アヴランシュ Genne) 』 as a chef pastry chef in September 2015.
アンベリール アヴランシュ ムラング アヴランシュ フレザリア Pretzel ウィエブロン Citron Mauve Lambo Shea Kagurazaka 『 』 アウクセ uver Radha