Pan Kissa 『 Marui 』 Seikatsu no Pan Goyomi (temporary) / Kadonowaki Ma Nami

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Arts and Arts
A Japanese dining table where many people eat breads as much as rice. The breads made by Ms. Mana Nakai are like rice made with homemade leaven. The meal plate that goes with the healthy breads is popular at the cafe. The table menu that matches the season with soups made with seasonal vegetables and fruits, salads, side dish as a topping, refreshing in summer and warm in winter is made into a recipe for each of the 24 seasonal seasons. [Contents] Introduction : The Appeal of the Nakai Style "Daily Bread" Tips for making breads well Risshun, Herakokone Bread (standard 1), spring cabbage and spring onion potage, strawberry salad spring equinox, fluffy breads (standard 2), melt-boiled egg toast, hijiki and blossom marinade grain rain, English Muffin, corn potage, Granola summer solstice, Focaccia, Keema Curry, tomato roast wine marinade, Coffee Jelly risshu, fruit sandwich, Black Rice and broccoli balsamic marinade, toasted eggplant paste, fruits and almond jelly tofu marbling, Roast Pork and mashed potatoes, mushroom marinade, doughnut winter solstice, Chinese cabbage and cashew nut, sauce, plum and peanut butter sandwich potage Croquet-Monsieur potage Carrot Rappe