Passed the 2024 First Test! Text & work book of the Japanese Culinary Examination

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Education
Approximately 90% of the participants passed the exam! Supervised by the instructor of the Cooking Instructor Exam Preparation Course! This is a text and work book that even those who take the exam for the first time can aim to pass the exam! ● It is recommended for those who challenge the exam for the first time! For those who don't know how to study, we carefully explained the trend and measures of the exam. In addition, the explanation of difficult terms that appear in the content of the exam is published in the side-tube intravenous infusion, so you can save the trouble of looking up. This is a text that even those who challenge the Cooking Instructor Exam for the first time can study efficiently! ● It is ideal for checking the level of understanding! Includes end-of-chapter questions and mock exams! Since the Cooking Instructor Exam has a wide range of knowledge to learn, it is important to solve the questions steadily. By solving the rich end-of-chapter questions and mock exams many times, you can establish your knowledge. Especially the mock exam is perfect for trying your skills right before the exam! Try solving all the questions and aim to pass. ● Red sheet & PDF included! This book comes with a red sheet so you can hide important terms and practice questions. In addition, you can download a PDF that summarizes frequent questions and glossary, so you can study easily outside.