Picture book A Piece of Chocolate / Takashi Kiyoshi Sato / junaida

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Picture book
[Introduction to the contents]
Chocolate melts quickly in your mouth and spreads its deliciousness. The secret of chocolate is the smell of cacao oil. However, due to this property, it took nearly ten thousand years from the time when mankind first encountered cacao to the time when making chocolate. Chocolate is created through the deep relationship between nature and various human activities. It is full of surprising technology and a long history. Why don't you enjoy the deep world while eating chocolate?
[Author's brief history]
Takashi Kiyoshi Sato Born in 1946. Emeritus Professor, Doctor of Engineering, Hiroshima University. Specialized in food physics. Until 2010, he was engaged in education and research on both basic and applied aspects in the field of food fats and oils including chocolate at Hiroshima University. Even now, he continues research exchanges with companies and research institutes in Japan and overseas, and advises people in handmade chocolate shops on manufacturing technology.