Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Social
From bars, clubs, and snacks to kakuuchi, machi-Chuka, and concafes, this book is a complete illustration of the "omotenashi" (hospitality) techniques of a thriving restaurant that serves alcohol! If you take a bird' s-eye view of a restaurant without its ceilings, you will be able to see the devices that are optimized for each restaurant, such as the number of seats, their spacing, the position of the toilet, the size of the kitchen, and even the gestures and clothes of the people who work there. There are also plenty of useful materials such as various floor plans, detailed dimensions of everything that exists in the store, such as tables, chairs, tableware, cooking utensils, and dishes! The author, Mr. Takahashi Tetsushi is the author of 』 (published by Kosha), an illustrated book of anatomy of the 『 store. He is a professional designer who has designed over 100 stores. Also, he is proud of the number of professional places that he loves at night. He makes use of his experience to illustrate and illustrate the way of looking at the store and how to enjoy it from the perspectives of both designers and customers. He wants to know about the night store, create it, draw (write). this book is recommended for all people.