Home economics and life sciences A Miracle Japanese Vegetable Born in Paris

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Home Economics and life environment studies
[Introduction to Contents]
● A world-class vegetable farmer talks about his philosophy.
He established a reputation in Paris, the capital of gourmet food, with "Miracle Turnip", and provides the ultimate vegetable to the finest store of Grand Chef at a price. He established an agricultural school in the field in order to teach "the aesthetics of the heart" which is essential for making beautiful and delicious vegetables. In the Mariage with a cosmetic medicine specialist who knows well, he explains "Agricultural Road" by himself. In order to teach "The Aesthetics of the Heart" which is essential for making beautiful and delicious vegetables.
Chapter 1 "Miracle Turnip" is a miracle.
Chapter 2 "Agricultural Road" by Yamashita Farm
Chapter 3 "Agricultural Road" by Yamashita Farm
Chapter 3 "Agricultural Road" by Yamashita Farm
Chapter 3 "From Close Coverage of Yamashita Farm
Chapter 4" From the History of French Gastronomy
Chapter 5 "From Bonsai Industry to Japanese Vegetable Farming"
Chapter 4 "From the History of French Gastronomy
Chapter 7" Agricultural Road "by Yamashita Farm
Chapter 8" Agriculture and Health and Other Thoughts "
Chapter 6" From the History of French Gastronomy
Chapter 5 "From Bonsai Industry to Japanese Vegetable Farming"
Chapter 7 "From Agriculture and Health and Other Thoughts"
Chapter 6 "From the History of French Gastronomy
Chapter 7" From Bonsai Industry to Japanese Vegetable Farming "
Chapter 6" From the History of French Gastronomy
Born in Tokyo in 1953. After graduating from Tamagawagakuen, studied abroad at Ecole du Louvre in France in 1976.
Chapter 8 "From Agriculture and Health and Other Thoughts"
Chapter 9 "Vegetable Aesthetics" by Cosmetic Medicine Specialist
Chapter 10 "From the History of French Gastronomy
Born in Tokyo in 1989. After graduating from Bonsai Industry, he studied abroad at Ecole du Louvre in France in 1976.
Chapter 8" From Agriculture and Health and Other Thoughts "
Chapter 9" From the History of French Gastronomy
Born in Tokyo in 1989. After Turnip 『 』 『 』 『 』 Maraicher