Book (Practical) Women's Camp Rice / Yunoki Satomi

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Introduction to the contents]
There are many members such as family, friends, men and women of all ages, including solo campers. Also, there are many girls' camps that are not girls' parties. This is a collection of camping recipes that women can enjoy. These days, there are many girls' camps that are not girls' parties. There are many girls' camps that are not girls' parties. There are many dishes that women can enjoy. There are various flavors using spices and herbs that are unique to women, vegetables and fruits are rich in Varie, warm soups, pastas, risotto, etc.
Although it seems to take a step, it is actually a simple recipe and introduces the preparation, packing and preparation of cooking fee from a feminine point of view. It introduces the preparation of camping, packing, preparation of cooking fee, etc.
[Contents]
1) Main part (meats, seafood, etc.) 2) Salads 3) side dish (steamed vegetables, aemono, grilled vegetables) 4) Snacks to go with alcohol 5) Rice to finish (rice, pastas, pho, mixed rice) 6) Soups 7) Desserts. * How to cook rice and boiled pasta is introduced.
Menu examples) Roast beef (easy as it is left alone), chili beans, chili bean tortilla wrap, stir-fried lemon Nampla with clams and basil, avocado and Century Eggs salads, steamed vegetable miso-mayo dip and mentai yoghurt sauce, lotus roasted lotus root, ajillo, anchovy tomato sauce pasta, Pho Gar, cauliflower and seafood soymilk soup, amazake French Toast, brown-sugar syrup and soybean flour, sour-soup with lots of ingredients, etc.
[Author's brief history]
He served as the general manager of 4 cafes in Kichijoji. As a cafe planner and food coordinator, he produced cafes and developed menus as a cafe planner and food coordinator, served with Mentai yoghurt sauce and mentai yoghurt sauce, grilled lotus root with herbs, ajillo, anchovy tomato sauce pastas, Pho Gar, cauliflower and seafood soymilk soup, sweet sake soy sauce, with brown sugar syrup and soybean flour, etc.
[Author's brief history]
He has worked as a