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Recipe
In Ukraine, in addition to the indoor kitchen, we often have small huts by the field where we make preserved food and sometimes prepare festive delicacies. In September, the whole family brings buckets of sweet tomatoes, cucumbers, plums, and other crops into the summer kitchen and prepares them. This book features 100 recipes for various fermented foods, soups including Borscht, dumplings, sourdough breads, and seasonal home cooking recipes. A Ukrainian chef introduces them with beautiful scenery photos.