Book (Practical) Home economics and life sciences Basic Cooking Basics : Understand the ingredients and cooking procedures

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 お料理基本の基本 ： 材料と調理の手順がわかる
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Item number: BO3193265
Released date: 01 Jan 1993
Maker: Sekai Bunka

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Miss books. Miss Cooking / 9