Book (Practical) And gourmet Basics of Italian cuisine

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ イタリア料理の基本
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Item number: BO285649
Released date: 15 Feb 2000
著: 片岡護

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Book Edition