Book (Practical) Recipe First class chef's recipe Taizen

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
When you really want to learn cooking! This book is taught by top chefs. It is a permanent edition taught by 13 top chefs for those who want to "learn" cooking. ・ "Cooking class in a magazine" by famous chefs from Japanese, Western, Chinese, Korean and India. ・ Full of tips for making delicious dishes for those who want to be good at cooking. ・ It is easier to understand than videos because it uses many pictures of how to make it! ・ Every dish comes with a message from the chef to the readers. There is a permanent edition recipe collection published by the aspiring top chef who generously publishes cooking recipes. 13 chefs of Japanese, Tempura, French, Italian, Western, Chinese, Korean home cooking and Indian cuisine teach the tips carefully with pictures of the cooking process. You can make it deliciously by just making it according to the magazine. All dishes come with a message from the chef to the readers. 13 chefs of Japanese, Tempura, French, Italian, Western, Chinese, Korean home cooking and Indian cuisine teach the tips carefully with pictures of the process. You can make it deliciously by just making it according to the magazine. All dishes come with a message from the chef to the readers. It is as if you are directly taught by the chef