Recipe Bistro Style Simmered with Chef Noboru Tani's Soup

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Recipe
・ Chef Noboru Tani's Legend Recipe again. A collection of home cooking recipes taught by a two star Michelin chef. ・ Warm soups and 60 stewed dishes, the next day remake arrangement dishes and tips for small courses are also taught. ・ The ingredients and cooking tools are not different. The tips are prepping, and all the dishes are cooked in a pot. Chef Tani, a French legend, has a reputation for being able to make really delicious dishes. And the standard home cooking is stews and soups. Chef Tani carefully teaches everyone's favorite dishes with vegetable and meat as the main dish. From Famous Cream Stew, Beef Stew and curries to French Region stewed dishes. The veggie flavored soups will be a recipe that can be used all year round. Published as a separate volume of home art magazine mook in 2001, this revised edition adds new dishes to 『 bistro style soups and stewed 』.