Book (Practical) Recipe This is an authentic Chinese recipe made at home by a wonderful person of Szechuan cuisine.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
This is a recipe book of Szechuan cuisine by Ryoji Hitoosa, a famous chef who won the 1 st place in the annual ranking of the food web magazine "Meshi-dori". This book introduces how to make it in the kitchen at home even though it is authentic. The brain and tongue can be cooked by the chef Shibi, spicy and delicious recipe! Sweetbread