Book (Practical) Living Spice & Herb Usability Dictionary, Latest Version Spice & Herb Test, 1 st, 2 nd, 3 rd Grade Official Text

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home economics and life science
Spices and herbs are of great interest. They are not only delicious but also have a variety of health benefits. This is an easy-to-understand introduction book for those who want to enjoy at home as well as become familiar with the spices served in restaurants. It introduces a total of 80 kinds of basic knowledge and how to use them. History, main work, timing and quantity of use, relations with the food culture of the world, cooking recipes, handmade seasoning recipes, herbal tea recipes, aromatherapy and craft making, herb cultivation, etc. are introduced. ● It is the only official test text of the 1 st, 2 nd and 3 rd grades certified by the Spice & Herb Test Bureau (Yamazaki Spice Promotion Foundation), so it is a must-have for those who take the test. It also includes a collection of predictive questions. ● The revised version of the text published in 2009 has updated the cooking recipes and layout, but the test content remains unchanged. ● The varieties listed include Allspice, oregano, garlic, cumin, clove, pepper, coriander, cinnamon, ginger, turmeric, thyme, basil, mint, rosemary, etc.