Book (Practical) And gourmet Soup bento that can be made in 10 minutes in the morning

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Food and Gourmet
This is the latest work by Kaoru Aruga, a soup writer who won the 2018 Cooking Recipe Award! The design and usability have evolved, and the Soup Jar Bento is now popular as an economical and healthy lunch. In this book, we propose the Aruga style Soup Jar Recipe in which the flavor is brought out to the fullest by using one vegetable as the main dish. We introduce the combination of "20 basic patterns" that are delicious. There are also ideas for recipes such as arrangement, short time, and rich flavor. Aruga has made more than 2500 kinds of soups on a trial basis. This is the definitive version of the best of the best that goes well with lunch. Why don't you start a simple bento that does not require side dishes with just one soup jar in the new fiscal year?