Book (Practical) And gourmet Soup bento that can be made in 10 minutes in the morning.

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Cuisine and Gourmet
This is the latest work by Kaoru Ariga, a soup writer who won the 2018 Cooking Recipe Book Grand Prize! The design and usability have evolved, and the Soup Jar Bento is now popular as an economical and healthy lunch. In this book, we propose the Aruga Style Soup Jar Recipe that uses one vegetable as the main dish and brings out the best flavor. We will introduce the combination of the "Basic 20 Patterns" that is the best delicious. We also have ideas for cooking methods such as arrangement, time saving, and rich flavor. Ariga, who has made over 2500 kinds of soups experimentally, carefully selected the soups that go well with lunch. It is the final version of the best of the best! Why don't we start Rakuraku Bento that doesn't require side dish with one soup jar in the new year?