Scientific Presentation of French Cuisine Stimulates the Five Senses and Creates an Impression

Book (Practical) And gourmet Scientific Presentation of French Cuisine Stimulates the Five Senses and Creates an Impression

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ フランス料理の科学的プレゼンテーション 五感を刺激し、感動を生み出す
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  • Details:

Item number: BO2214936
Released date: 27 Aug 2019
Maker: Asahiya Shuppan
編著: オフィスSNOW

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet