Book (Practical) Medicine I LOST THREE KILOGRAMS IN TWO WEEKS AFTER DRINKING KONBU TEA EVERY MORNING.

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Home economics and life science
The biggest difference in our daily eating habits is that we feel that "rich, fatty, and sweet" foods taste good and eat them continuously. In other words, the taste is out of order. Kombucha corrects this taste imbalance. By restoring the original taste of humans, Kombucha diet enables us to naturally keep away the sugars and lipids from which fat is produced, and to thoroughly lose weight while enjoying the "delicious" taste that pleases the body. The umami component (glutamic acid) contained in Kombucha corrects the "rich, rich, and sweet" favorite fat taste. In addition, it promotes exercise in the intestines and promotes dietary heat production. It produces a lot of heat, increases body temperature, releases energy from the body, and burns fat. Kombucha also contains plenty of nutrients that have good effects on the body such as vitamin B group (which promotes the metabolism of sugar), iron (which transports oxygen in the blood), potassium and magnesium (which improves coldness and swelling, and stabilizes blood pressure), etc.