Revised Version : Food and Snacks for Children with Allergies

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Home Economics and life environment studies
Life and Living
This book will really make life easier for mothers with children who are allergic to food! It is full of the latest basic knowledge and idea recipes that can be eaten with the family. This book has been produced as a new edition in accordance with the revision of the basic policies of the Society of Allergology. Recently, the number of children who are allergic to food is increasing more and more, but ingredients that were difficult to obtain in the past are now available at supermarkets, so you can make it very easily using them. This book does not use "Tapioca Flour" or "crunchy powder" which were often used in recipe books so far. It only introduces popular recipes that can be made in the same way as regular diet and can take nourishment properly. Not only the recipes but also basic knowledge about allergies, diagnosis and treatment are explained in detail. Under the guidance of Dr. Hiroaki Ito of the Department of Allergy at Aichi Children's Health and Medical Center and Professor Harue 楳村 of the Faculty of Administration and Nutrition at Nagoya Gakugei-daigaku, we support the daily lives of mothers with children who are allergic to food.