Forestry History of truffles

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Forest
Cuisine and Gourmet
Food library / How the grotesque mushrooms, once considered "food of barbarians", became the target of the world's gourmet envy. We will explore the mystery of truffles with many faces from a wide range of perspectives such as culture, history and science. Truffles from other countries than France and Italy are also featured. Comes with a recipe.