Book (Practical) And gourmet Pros and cons Masahiro Kasahara Chicken Encyclopedia

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 賛否両論 笠原将弘 鶏大事典
Out of stock
Item number: BO2012287
Released date: 28 Sep 2017
Maker: KADOKAWA

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.


If you let them handle chicken, they will be the best in Japan! All of the chicken dishes are here! All of the chicken dishes by Masahiro KASAHARA, a chef who trained at a yakitori restaurant in his home and acknowledged by both himself and others that the handling of chicken is unrivaled. This is a permanent edition.