Book (Practical) And gourmet Fermentation life that is good for the body

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Over 14000 members! 『 TGG Soy Milk Yoghurt Club The author, who is a master of fermentation and the manager of 』, explains various fermented foods and the detailed process of making them. It is full of ideas that can be easily challenged and continued by simplifying the procedure even for things that tend to be difficult. From the basic knowledge of fermentation to health effects, we also introduce "Soy Milk Yoghurt" made from fruit seeds, "Umeboshi" made from plum and salt, "Miso" made from soy beans and rice malt, etc. We also introduce "Soy Milk Yoghurt" made from fruit seeds, "Umeboshi" made from plum and salt, "Miso" made from soy beans and rice malt, etc. Fermented food prepared according to the season comes with an annual calendar!