Book (Practical) And gourmet Fermentation life that is good for your body

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Food / Gourmet
Over 14000 members! 『 TGG Soy Milk Yogurt Club The author, the manager of the 』 and a master of fermentation, explains the various fermented foods and the detailed process of making them. Even though it is often thought to be difficult, the process has been simplified and there are many ideas that anyone can easily challenge and continue. From the basic knowledge of fermentation, in addition to the health benefits, there are also 「 Soy Milk Yogurt 」 made from seeds of fruits, 「 Umeboshi 」 made from plums and salt, and 「 Miso 」 made from soybeans and malted rice. There is an annual calendar of fermented foods prepared according to the season!