Monkfish is an eighty five year-old delicious kitchen with Ajillo / Hiroaki Wani

Essays and essays Monkfish is an eighty five year-old delicious kitchen with Ajillo / Hiroaki Wani

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 政治・経済・社会 家政学・生活科学 アンコウはアヒージョで 八十五歳の美味しい台所 / 和仁皓明
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Item number: BO1967642
Released date: 28 Feb 2017
Maker: KADOKAWA
著: 和仁皓明

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Essays and Essays
Pros and Cons of 『 The popular chef in 』, Masahiro Kasahara is also recommended! Enjoy delicious food such as "haruko no Sushi" in spring, "Sweetfish Sake with Salt-Grilled Sweet Fish and lightly dried fish" in summer, "monkfish Ajillo" in autumn, and "Simmered Komai Mako and Tohoku's local sake" in winter. Enjoy your happiness every day!