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Dishes and Gourmets
The 102 local dishes that have been loved by 47 prefectures are introduced by the popular cooking researcher Wao Hida. There is a wide variety of soup dishes all over Japan, including Sampei Soup from Hokkaidō, Mamebu from Iwate, Funayu Soup from Osaka, and Dago Soup from Kagoshima. This recipe focuses on ingredients that are easy to get and ingredients that are easy to make, so you don't have to go to the area, you can always find it on your dining table. The soup with plenty of meat, fish and vegetables is a great dish! You can enjoy white rice.