Restaurant Opening and Management Act Succeed with seven very-low-risk strategies

Book (Practical) Business Restaurant Opening and Management Act Succeed with seven very-low-risk strategies

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 商業 飲食店「開業・経営」法 7つの超低リスク戦略で成功する
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  • Details:

Item number: BO179968
Released date: 27 Jul 2009
Maker: Nihon Jitsugyo Shuppansha
著: 井澤岳志

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Commerce