Book (Practical) Side dishes and menus to increase blood for people with anemia and low blood pressure

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 貧血・低血圧の人に血を増やすおかずと献立
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  • Details:

Item number: BO1406992
Released date: 01 Oct 1984
Maker: Shufu no Tomo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
Sukoyaka Cooking 207