Book (Practical) Living The reason why everyday dishes become delicious Lessons for making "beautiful" tastes

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 ふだんの料理がおいしくなる理由 「きれい」な味作りのレッスン
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Item number: BO1401801
Released date: 01 Dec 2009
Maker: Kodansha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
kodansha's Cooking Book