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Foreign literature
The three star chef Paul Renoir has committed suicide by hunting gun. Why was he just selected as the best chef in the world? His life from the time of his grandmother, who was a legendary chef, to the present when he rose to the three star chef, and the back side of the gorgeous French cooking world. The ambition, agony, jealousy, struggle of the chefs, and the pressure of the stars in the guidebook. This is a masterpiece novel that can only be written by a former Michelin surveyor with P. Bocuse and A. Ducasse! It won the カゼス Literature Prize and the Seaside Literature Prize.