Japanese literature 100-Year Recipe (Tentative) / Tomoi Lamb

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Japanese literature
In Japan recovering from devastation after the war, there was a woman who supported her family from "food". As a cooking researcher, she published a variety of recipes and gained support from women all over Japan. This is a series of mysteries that depict the path that such "legendary cooking researcher" has traveled to the present day, incorporating the social background of each era and the dishes that have been made. It consists of five volumes : "Potato Salad in 2020," "Cooking Class in 2004," "French Home Cooking in 1985," "Breakfast Table in 1965," and "Potato Salad in 1947."