Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Nihon Essay Zuihibunko / Takarajima Island SUGOI Bunko / ーープロレスラー Toshiaki Kawata opened a restaurant called "Menjaras K" in Setagaya Ward, Tokyo Prefecture. In 2024, it will be 14 years since they opened a restaurant called "Shitenno Jalas K." It is said that only 10% of the restaurants have been open for 10 years. What is the secret of being able to survive in the ramen industry? It is a forbidden book in which Kawata frankly talks about the hidden side of the management of an unknown ramen restaurant and the dark side of the food and beverage Industry. "If you are thinking about opening a ramen restaurant, you should definitely stop." What hell did Kawata see?