Modern Translation : Tofu Hyakuchin / Hathitsu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 日本史 現代語訳-豆腐百珍 / 何必醇 中公文庫
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Item number: 3Z233187
Released date: 22 Apr 2024
著: 何必醇
A translation: 福田浩

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

"Tofu Hyakuchin", "Sequel to Tofu Hyakuchin" and "Tofu Hyakuchin Yoroku" are the first class historical materials of Tenmei Period cooking books. They are translated into modern Japanese. They introduce rich and historical events, history and anecdotes. Keako Matsui