Our Mouth's Good Rice / Shunsuke 高庭 Fujimi L Library

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Yohei, a novelist, and Kazuki, a company employee, are lovers who live together. One day, Yohei buys a large amount of Broad Bean. In front of Kazuki, who is amazed, Yohei starts to cook ten dishes using Broad Bean. Yohei, who is a good cook, orders Yohei to help Kazuki to complete the dishes. The dishes are truly "kuchifuku". Yohei says he will make ten dishes using other ingredients and write it in the novel. Broad Bean and pork stewed in tomato, sea bream skin boiled with ponzu sauce, Wasabi mashed potatoes, and corn kakiage. Ten exquisite recipes created from one ingredient add color to their daily life. A happy and delicious short edition inspired by the 『 Hyakchinmono 』, a collection of Edo-era cuisine.