The combination of "Nigiri Musume" is infinite! Exquisite pattern bento. Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

More than 1.2 million people have registered in TJMOOK/YouTube! Bento videos are very popular! This delicious bento recipe book "can be made without thinking!" by Girikko Musume. It is now available! A combination of 3 dishes ~ main course (meat and fish) + green side dishes + yellow egg side dishes. The cooking equipment is 20 cm frying pan (or omelet), microwave and pattern. You can make your favorite bento by choosing your favorite side dishes like a catalog! It is a very satisfying book that you can make your own favorite bento by choosing your favorite side dishes like a catalog! It is scheduled to contain a total of 173 dishes including delicious side dishes that you will want to make repeatedly, one dish bento, soup jar, gap-filling side dishes, rice balls and sandwiches. [Introduction] to Nigiri Musume. This year is a full 10 years since I started to distribute recipe videos on YouTube! Thanks to you, this is my 4th book. I have been searching for tips to keep making bento boxes efficiently and deliciously. About 20 years have passed since I started making bento boxes. This year is a full 10 years have passed since I started to distribute recipe videos on YouTube. Thanks to you, this is my 4th book. I have been trying to find a way to keep making bento boxes efficiently and deliciously. As a result of this book, I have found my own answer. It is patterning. First of all, cook the main side dishes while the pan is hot. Cook the main side dishes as it is while the pan is hot. In the meantime, heat the vegetable side dishes in the microwave. Once this pattern is complete, you can replace it with ingredients that you have at home. The way to pack them is almost the same every time (smile). However, I am particular about cooking in the morning. Especially the main side dishes are delicious when the time from preparation to eating is short. It is too much to do all in the morning. The shorter the time from preparation to eating is, the tastier it is! It is hard to do everything in the morning, so if you finish the preparation by cutting the vegetables in the bento the next day or seasoning the meat together when you make dinner, you can make a delicious bento unexpectedly easily with just a little time in the morning. Some people think that it is troublesome to do everything in the morning, but if you finish the preparation by cutting the vegetables in the bento the next day or seasoning the meat together when you make dinner, you can make a delicious bento unexpectedly easily with just a little time in