Gourmet and Cooking Magazines Chef's Holiday Happy Rice

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

[Contents introduction]
What kind of food does the chef eat on his day off? This is the 3rd installment of the popular series that visits the chef's home and relaxation space and shows the dishes he eats in his relaxing time. The dishes served by the chef who is not wearing a cook coat but wearing his own clothes are filled with a lot of thoughts such as one step that can only be done by professionals, affection for family and loved ones, memories of the home and hometown where he was born and raised. In this book, we have shown many recipes of the chef "Shiawase Gohan". From today onwards, there are over 50 recipes from easy side dishes to dishes that you want to serve.
(1) "Naga and canned food and pasta" Minoru Kora (owner and chef of an Italian restaurant) Mr. Hidaka who leads the Italian cooking world in Japan
(2) "Taste of a large family" Father's Macaroni potato salad "Sayaka Horinai (owner of a Japanese restaurant) On his days off, Mr. Horinai who has worked hard in the male-centered Japanese cooking world goes to his home town of Yamanashi. He makes an easy canned food and tilts a glass. There are also Italian ideas using exquisite pasta and dried food.
(2)" Taste of a large family "Father's Mac" Chicken Saute Connected with Loved Ones"Bisho Kikuchi (owner and chef of a French restaurant) The French leader, Mr. Kikuchi, goes back to Hakodate on his days off and cooks with his mother who suffered from brain infarction last year. The chicken saute is an unforgettable dish. The delicious salads and pastas served to the restaurant staff are also a must-see.
(8)"grill professional meat of Yakuzen!"Tomohiro Yabusaki (owner and chef of a Chinese restaurant) Mr. Yabusaki, the International Yakuzen Chef. On weekdays, he lives away from home. Once a week, he goes to Ashikagashi, Tochigi Prefecture where his wife and children are waiting. They offer nutritious Yakuzen dishes that are easy to imitate at home and dynamic dishes made with Ashikaga's special beef.
[Contents]
(1)"Nagi-chan, Canned Food and Pastas"Minoru Kora (owner and chef of an Italian restaurant)
(2)"Taste of a large family, Father's macaroni potato salad"Sayaka Horinai (owner of a Japanese restaurant)
(3)"
(3)"The Taste of a Large Family, Father's Macaroni Potato Salad"按田 按田 Chanko Nabe Inarizushi Inarizushi Chanko Nabe Vietnamese cuisine Handmade Udon Inarizushi Acqua Pazza Chanko Nabe Galette Vietnamese cuisine Vietnamese cuisine Wonton Vietnamese cuisine Handmade Udon Szechwan Style Spicy Tofu Sakurai Sakurai Sakurai Tsubonochi Yabusaki Tsubonochi 按田