Bonfire rice learned from 0 of Bears Shimada Camp Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 ベアーズ島田キャンプのゼロから学べる焚き火めし 料理
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Item number: ZTEN6849
Released date: 27 Sep 2021

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Tatsumi mook : This book specializes in bonfire dishes prepared by The Bears, an outdoor cuisine researcher, Shimada Camp. It carefully introduces classic dishes such as hanging meats and Paella in an all-process manner, so even beginners can easily make them. It also introduces the best recipes for each cooking utensil such as Dutch oven, skillet, net, and sandwich maker. The column page is full of information necessary for bonfire dishes such as how to make a bonfire, how to adjust the heat, how to clean up after cooking, and so on. In addition, at the end of this book, there is also a collaboration plan with the popular BBQ entertainer Takeda BBQ! There is also a collaboration plan with the popular BBQ entertainer Takeda BBQ! The contents are irresistible for fans. [Main schedule listing menu] Bonfire dishes made with Dutch oven / Bonfire dishes made with skillet / Bonfire dishes made with net / Bonfire dishes made with sandwich maker. etc. [Author profile] Outdoor cooking researcher with qualifications as Bears Shimada Camp Food Coordinator and BBQ instructor. He is also a core member of the Solo Camp Group 『 Bonfire Kai 』 led by entertainer hiroshi. 『 Bears, Shimada Camp Channel 』, which has been filmed and edited by himself, boasts about 50000 YouTube subscribers and is supported by many campers.