Gourmet and Cooking Magazines Sweet bean paste, matcha, yuzu, and Japanese ingredients are delicious! Japanese taste sweets. Cooking

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There are many sweets made with Japanese tea such as powdered green tea and roasted green tea, Japanese flour such as soybean flour, buckwheat flour and rice flour, Japanese citrus such as yuzu and mandarin orange, Japanese vegetables such as sweet potato and lotus root, and Japanese sweet ingredients such as sweet bean paste. There are range from Western confectionery and cakes such as cookies, muffins, scones, Swiss Roll, puddings and jellies, to Japanese confectionery such as Uguisu rice cake and Dorayaki.