Medicine Blood circulation! Utilization of particular efficacy foods and fermented soybeans for hypertensive and diabetic Taizen Culture

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Natto is a popular dish on the dining table. In recent years, it is attracting worldwide attention because it is expected to be effective in preventing infectious diseases. In addition to its preventive and improving effects on various diseases such as diabetes, high blood pressure, cerebral infarction, myocardial infarction, dementias, osteoporosis, and age-related macular degeneration, this book also explains new effects found in the latest research. It also introduces a lot of natto soups that are extremely easy to make and have an excellent effect, such as "anti-aging Natto Soup" recommended by Ikko, a beautician who keeps beautiful skin even after aging, and "sansai natto soup" which is perfect for dieting as an off recipe. In addition, a natto creative cuisine store in Gion, Kyoto Prefecture has released "Nari buta soboro", a Natto Dish highly praised by the store owner, along with an arranged recipe! In addition, natto can be combined with various ingredients, such as "oatmeal natto" which lowers blood sugar levels, "kouji natto" which is recommended for intestinal health, and "onion natto" which eliminates lifestyle diseases.