Natural science Newton, Second Revised Edition of the Encyclopedia of Scientifically Sound Foods Culture

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: Newton 自然科学 Newton別冊 科学的に正しい 食品の大百科 改訂第2版 カルチャー
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Item number: ZHIA1638
Released date: 13 Sep 2022
Maker: Newton Press

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Newton mook / "Diet" is an essential part of our lives that are healthy both physically and mentally. If you know what foods and drinks are made of and what they have, you will be able to understand why diet is important. If you have correct knowledge, you will be able to see information that is very useful for your daily diet, such as tips for eating deliciously and safely and how to choose wise ingredients. This book introduces these knowledge in a wide range of easy-to-understand ways. In addition to knowledge about food additives and standards for safe intake of foods, this book introduces various topics related to food from the viewpoint of "safety", such as foods created by "genome editing" technology, which is currently attracting attention, as well as knowledge about allergies. It also touches on the latest topics such as changes in food self-sufficiency, including artificial cultured meats and the impact of the novel Ukraine war. Please read it.