New book Agriculture The History of Rice in Japan, from Military Supplies to Japanese Cuisine Chuko Shinsho

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Agriculture
Chuko Shinsho
Rice is a special food for Japanese people. It reveals the origin of rice cultivation, the Indica rice, and the fact that rice cultivation was slow in the Tohoku region. It also reveals the history of rice cultivation in the medieval period. In addition, it reveals the history of rice cultivation in the modern era, including the flourishing of the rice-eating culture, such as Japanese confectionery and sake brewing, and the history of rice cultivation in the modern era, including the military goods, as well as the history, agriculture and culture.