A variety of water and cooking -- experience the characteristics of water in cooking

Living and living A variety of water and cooking -- experience the characteristics of water in cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 水と調理のいろいろ-調理で水の特性を感じる
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  • Details:

Item number: BO894627
Released date: 01 May 2013
Maker: Koseikan
著: 香西みどり

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living