Book (Practical) And gourmet Introduction to Italian and Italian Cuisine with 3-Color Sauce

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 3色のソースでイタリアン イタリア料理入門
Out of stock
Add to wishlist

  • Details:

Item number: BO842643
Released date: 27 Oct 1996
Maker: Bureau of Culture and Publishing
著: 本谷恵津子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Ryori / Gourmet
Independent books