Book (Practical) Recipe French cuisine (seafood dishes) Basics of professional cooking

Name: French cuisine (seafood dishes) Basics of professional cooking
Brand: Dohosha Shuppan
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) レシピフランス料理(魚介料理)プロ調理の基本

Out of stock

Item number: BO801739

Released date: 08 Sep 1989

Maker: Dohosha Shuppan

Edit: 辻調理師専門学校

Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobby / Miscellaneous
Book