Book (Practical) Living Chef Mizushima's Logical Cooking Becoming a Professional Cook in a Month 31 Rules of Success

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 水島シェフのロジカルクッキング 1ヵ月でプロ級の腕になる31の成功法則
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Item number: BO717762
Released date: 27 Sep 2012
Maker: Aki Shobo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living