Book (Practical) And gourmet The 60 recipes that are the easiest to understand and the most basic.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ いちばんわかりやすい基本の料理-これだけできれば大丈夫!の60レシピ
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  • Details:

Item number: BO7144
Released date: 10 Mar 2006
Maker: Seibido Shuppan
著: 牧弘美

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Book Edition