Living The Yasai Juku of Satoru Uchida preserves all the cooking techniques of spring and summer seasonal vegetables.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 内田悟のやさい塾 春夏 旬野菜の調理技のすべて 保存版
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Item number: BO681320
Released date: 02 Feb 2012
著: 内田悟

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living