Book (Practical) And gourmet Smoked ~ Smoked Meat in a Wok on the Weekend ~

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ スモーク~週末、中華鍋で肉を燻す~
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Item number: BO647892
Released date: 11 Nov 2011
Maker: Kodansha
著: 鎌田香

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
Cuisine / Gourmet