Book (Practical) And gourmet The basics of Japanese cuisine that anyone can make

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ だれでもできる和食の基本
Out of stock
Item number: BO578375
Released date: 08 Feb 2001
著: 辻義一

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Book Edition