Book (Practical) Recipe Become a sushi topping connoisseur

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 寿司ネタの通になる
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Item number: BO553187
Released date: 17 Mar 2010
Maker: Shodensha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Miscellaneous