Book (Practical) And gourmet Full course with vegetables - from hors d'oeuvres to desserts - 100% vegetable level recipe

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ ベジタブルでフルコース-オードブルからデザートまで、野菜度100パーセント・レシピ
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  • Details:

Item number: BO528702
Released date: 10 Apr 2004
Maker: Shogakukan
著: カノウユミコ

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Book Edition