Book (Practical) Home economics and life sciences New Edition NOBU no Sushi / Nobuyuki Matsuhisa

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Home economics and life environment studies
86 recipes packed with the basics of "Nobu" which created the world sushi boom. "Nobu" opened in New York City in 1994 and has been evolving for more than 30 years since then and has been attracting celebrities from around the world for many years. "Nobu" has more than 50 stores in all five continents around the world. Among them, "Sushi" is an important dish that is the origin of the owner chef Nobuyuki Matsuhisa. In this book, we use many pictures of the process of making it and introduce Nobu style techniques to the fullest. We publish "Basics of Nobu's Sushi" and 86 recipes without any spare.