Home economics and life sciences Attractive techniques of ramen shops

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 ラーメン店の魅せる技術
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Item number: BO4929373
Released date: 11 Mar 2025

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
As a recent trend in the ramen industry, the pursuit of complicated soups has completed, and now "men" are attracting attention again. This book introduces 10 popular ramen shops around the country that have gained a reputation for their "men". Various styles such as homemade handmade and machine-made noodles, shops that purchase from noodle shops that trust "mochi is a rice cake shop", shops that order original noodles, etc. appear. It also introduces "mensen" which is a beautiful arrangement that adjusts the flow of noodles, and side menus with impact. It also contains information about the factory of the popular noodle shop "Menya Teigaku" and basic knowledge for introducing noodle machines of the noodle maker "Yamato Seisakusho". Of course, it includes not only noodles, but also the way of making soup, ingredients, tare (sauce), Flavor Oil, etc., as well as the concept of making tastes. <> Ramen Kanekatsu (Minami-Urawa, Saitama) / Ramen Shubo Kumato (Ueda, Nagano) / Idoji (Tsukuba, Ibaraki) Ramen Hiiki (Kamata, Tokyo) / NOUILLES JAPONAISE Tokuichi (Sapporo, Hokkaido) / One Unique Ramen Specialty Store Ybukuro Washizukami (Shitenno-ji, Osaka) / Menya Fukuhara (Shinimazato, Osaka) / Ramen Kenyaka (Mitaka, Tokyo) Kazuno Seimen (Kamata, Tokyo) / Ikuya Koike Group (Okachimachi, Tokyo)